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dariian wrote:Holy crap that looks great. How do you cure it?
ApneaAddict wrote:Hah. How appropriate. I had a huge yellowtail roe sac in my freezer that I was intending to do this with, but I just hadn't gotten around to it. This past weekend my brother called me up and said he wanted to go ahead and make the bottarga, so he stopped by and grabbed it. I believe it's thawing in his fridge now. Will let you know how it goes. Glad to hear someone else has done this and it came out well.
I'm really excited to see how this turns out. I've eaten yt roe fresh and it's excellent. I love the idea of having it on-hand in the fridge. Thanks for the idea!
Saba wrote:How'd the Bottarga from that factory taste?? Did they only use tuna?
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