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dam wrote:Bill must've had a food comma... don't leave us hanging, how was it?
Bill McIntyre wrote:dam wrote:Bill must've had a food comma... don't leave us hanging, how was it?
Pretty good, but not my favorite. Nancy liked it more than I did. Part of the problem is that filets from even a little 30 pound fish are just too damn thick. There was that crust on the top, but then a hell of a lot of meat underneath so that the crust had be spread over a lot. That's why I like recipes with some sort of sauce so that each bite can get flavor. I should have sliced the filets in half crosswise to make them thinner, and next time I use this recipe I will.
I should stick to barely legal fish like the ones you shoot.
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