Although it falls to third in my hierarchy of food preps, this is an easy recipe for me whenever I get a big yellowtail (#1 - poke/sashimi, #2 - smoked, #3 - fish burgers). I take all cuts not used for poke or sashimi and food process them with whatever recipe I choose. I end up with a big bowl of (essentially) ground fish, which is then ready-to-go for any number of dishes - patties for fish burgers on the grill, oven-baked fishloaf on rice or pasta, pan-fried with scrambled eggs for breakfast, etc. The best part is its just one round of dishes cleaning the food processor, after which it lives in a bowl and I can just grab a ready-made handful whenever I want. My wife and I jammed through 4-5 lbs of ground spicy yellowtail (soy, sesame oil, green onion, mayo, sriracha, etc) just recently, and let me tell you, with a three week old in the house it helped tremendously to only do the heavy prep just once.
I have no pictures, but it looks how you'd expect it to look.
On great days I shoot fish and on good days I spook fish