Stuffed lobster

Epic mealtime ideas

Stuffed lobster

Postby Chuam » October 22nd, 2013, 3:08 pm

I was tired of wasting the head meat on bigger bugs and instead I split the bugs long ways. Once split you clean out the tomal, break off the antenna and the poop chute.

Halved and cleaned lobsters:



Next you want to get your ingredients together:

Canned Artichoke hearts
Sun-dried tomatoes
Olives (I used canned black but this would be great with kalamata)
Shitake mushrooms
Parmesan cheese
bread crumbs
garlic cloves
olive oil

First mince up the olives, shitake mushrooms, sun-dried tomatoes and garlic cloves.









Next take the artichoke hearts and quarter them:



Grate parmesan (about a 1/4 cup per lobster)



Mix all ingredients together in a bowl with half of the parmesan cheese:



Mix bread crumbs and remaining parmesan together in a separate bowl.

Begin putting the mushroom, olive, garlic, artichoke, sun-dried tomato mixture into the body cavity and into the tail:



Once the lobsters are filled you then want to add the bread crumb/parmesan mixture over them:

Last edited by Chuam on October 22nd, 2013, 4:33 pm, edited 1 time in total.
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Re: Stuffed lobster

Postby Chuam » October 22nd, 2013, 3:10 pm

Bake the tails at 400 in a baking pan covered with foil for 20 minutes (cook time is based on the lobster size, the ones I cooked were 2-3 lbers). After 20 minutes remove the foil and bake for another 5-10 minutes depending on the size of the tails. Once the shell has that nice orange cooked look to it put them under the broiler on low broil for about 3-4 minutes or until the breadcrumbs are nicely browned. When done they should look like this:



Serve with a nice white wine, a side salad and in our case a homemade cold carrot and leek soup.

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Re: Stuffed lobster

Postby Westbury » October 22nd, 2013, 4:48 pm

Yummm
Living large Marcus!
Looks delicious!
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Re: Stuffed lobster

Postby ApneaAddict » October 23rd, 2013, 8:53 am

Looks and sounds delicious! Most of my lobster are tailed in the freezer, but I might take your topping mix and pile it on just the tail. Thanks for the step-by-step recipe, I love these types of posts.
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Re: Stuffed lobster

Postby db1 » October 23rd, 2013, 9:05 am

yeah great post with the step by step pics. I'll have to try it
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Re: Stuffed lobster

Postby mbhalihunter » December 18th, 2016, 11:21 am

Thanks for posting my recipe online asshole.
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Postby Neptonics » December 18th, 2016, 3:06 pm

You're making us hungry! Well done and thanks for the in depth post.
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Postby Neptonics » December 18th, 2016, 3:50 pm

You're making us hungry! Well done and thanks for the in depth post.
https://www.instagram.com/neptonics_worldwide/

Quality you can trust from North America's Biggest Spearfishing Retailer.


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Re: Stuffed lobster

Postby mbhalihunter » December 18th, 2016, 9:19 pm

There is one thing wrong with his recipe that he changed from my original one. If you use real tomatoes the juice from the tomatoes will reduce down into the lobster keeping them moist and making over cooking almost impossible.
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Re: Stuffed lobster

Postby mbhalihunter » December 18th, 2016, 9:21 pm

ApneaAddict wrote:Looks and sounds delicious! Most of my lobster are tailed in the freezer, but I might take your topping mix and pile it on just the tail. Thanks for the step-by-step recipe, I love these types of posts.


Just pull the meat out of the tail and put the stuffing in the tail cavity.
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