An online forum for spearfishermen around the world.
What you are describing is called 'surface shooting.' It was patented in the late 1800's by a scumbag named Bill Mac, so you're not allowed to do it (kidding here)...
Kirby wrote:Holy crap, Bill! What a photo! I usually tail or gut shoot my fish because I like the fight.
dam wrote:How did I know Bill Mac would pop up.
Personally, I love those gimme surface shots. You just really have to time the shot between swells and aiming at the meaty shoulder part is probably best. Don't go for the cheeky stone shot in the head. There's some weird physics involved there that tend to throw off my shots, either due to the tough skull, face plate, or some ninja dodges. I'm not sure.
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