fish sausages

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fish sausages

Postby chris oak » December 1st, 2019, 7:22 pm

out of curiosity has anyone ever made fish sausages? I'm watching that meat eater tv show and he was making venison sausages and it got me thinking. Have any of you guys ever made fish sausage? I've been reading up online and usually you have to mix it with pork or beef but I came across one that used shrimp. I'm thinking lobster and fish might work?
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Re: fish sausages

Postby Alex Ray » December 2nd, 2019, 8:45 pm

Steven Rinella is rad and Meat Eater makes me hungry for meat (obv) and wide-open spaces.

I’ve always wondered the same thing about fish sausages. Curious if anyone chimes in as having tried it.
On great days I shoot fish and on good days I spook fish
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Re: fish sausages

Postby NaClAddict » December 3rd, 2019, 12:11 pm

I know CoreyF made some pretty good WSB sausage a while back. Don’t know what he put in the filler.
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Re: fish sausages

Postby dariian » December 4th, 2019, 12:23 pm

Tommy from Catalina offshore has made Opah sausage (I think). This is the closest I can find on his site http://catalinaop.com/recipe/opah-abductor-chorizo/
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